11 small cakes in the style of a French patisserie. Decorative only but can emit a happy emotional aura when enabled.
Find them in Decoration - Clutter
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.
In French, small cake (3 swatches)
An oblong pastry made with choux dough filled with a cream and topped with icing. (3 swatches)
A small bite-sized confectionery The name is French, meaning "small oven". (4 swatches)
A sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. (6 swatches)
The mille-feuille, "thousand leaves" vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. (2 swatches)
A form of confection containing at a minimum nuts and sugar; cream is a common third ingredient. (2 swatches)
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. (4 swatches)
It’s a really special cake that’s typically a nut meringue (called a dacquoise) layered with buttercream, and has seven beautiful layers.
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