Small Cakes

11 small cakes in the style of a French patisserie. Decorative only but can emit a happy emotional aura when enabled.

 

Find them in Decoration - Clutter

Chocolate Peanut Dacquoise

A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

Petit Gateau

In French, small cake (3 swatches)

Éclair

An oblong pastry made with choux dough filled with a cream and topped with icing. (3 swatches)

Petit Four Glacé

A small bite-sized confectionery The name is French, meaning "small oven". (4 swatches)

Merveilleux

A sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. (6 swatches)

Mille-feuille

The mille-feuille, "thousand leaves" vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. (2 swatches)

Pistachio & Apricot Dacquoise

A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

Raspberry & Vanilla Dacquoise

A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

Praline Roll

A form of confection containing at a minimum nuts and sugar; cream is a common third ingredient. (2 swatches)

Round Dacquoise

A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. (4 swatches)

Coconut Chocolate Marjolaine

It’s a really special cake that’s typically a nut meringue (called a dacquoise) layered with buttercream, and has seven beautiful layers.

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