Small Pastries

12 small pastries in the style of a French patisserie. Decorative only but can emit a happy emotional aura when enabled.

 

Find them in Decoration - Clutter

Savoury Croustade

A  French culinary term meaning a crust or pie-crust of any type.

Brioche

A pastry of French origin that is similar to a highly enriched bread,.

Gougère

A baked savory choux pastry made of choux dough mixed with cheese.

Flan Pâtissier

Custard cooked in a shorcrust pastry case.

Croissant

A buttery, flaky, viennoiserie-pastry named for its well-known crescent shape.

Pain Au Chocolat

A viennoiserie sweet roll  with one or two pieces of dark chocolate in the centre.

Kouign-amann

A round crusty cake, made with viennoiserie dough containing layers of butter and sugar folded in.

Clafoutis

A baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter.

Pithivier

A round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between..

Broyé Poitevin

The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar, flour, butter and eggs.

Pain aux Raisins

A breakfast food often eaten in France that is directly translated to raisin bread.

Choux Bun

These elegant choux buns are ideal for a retro dinner party dessert or upmarket afternoon tea..

Technical Info

Object Polygons Catalog price
Savoury Croustade 316 200
Brioche 970 200
Gougère 298 200
Flan Pâtissier 252 200
Croissant 151 200
Pain Au Chocolat 640 200
Kouign-amann 414 200
Clafoutis 414 200
Pithivier 414 200
Broyé Poitevin 414 200
Pain aux Raisins 188 200
Choux Bun 988 200

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